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Onsen Eggs - Onsen eggs are cooked in hot springs. Since the eggs are slowly cooked in hot water of about 70-75 Celsius (158-167 Fahrenheit), the egg whites are soft and egg yolks are slightly hardened. Onsen tamago is sometimes served as part of a Japanese style breakfast in hot springs towns. Otherwise, it is a snack for sale on the streets of these towns.

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©John Lander
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Keywords
Onsen Eggs, beppu, kyushu, Onsen Eggs, Sea Hell, Umi Jigoku, boiled eggs, steamed eggs
Contained in galleries
Beppu Images
Onsen Eggs -  Onsen eggs are cooked in hot springs. Since the eggs are slowly cooked in hot water of about 70-75 Celsius (158-167 Fahrenheit), the egg whites are soft and egg yolks are slightly hardened. Onsen tamago is sometimes  served as part of a  Japanese style breakfast in hot springs towns.  Otherwise, it is a snack for sale  on the streets of these towns.