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Onsen Eggs - Onsen eggs are cooked in hot springs. Since the eggs are slowly cooked in hot water of about 70-75 Celsius (158-167 Fahrenheit), the egg whites are soft and egg yolks are slightly hardened. Onsen tamago is sometimes served as part of a Japanese style breakfast in hot springs towns. Otherwise, it is a snack for sale on the streets of these towns.

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Onsen Eggs - Onsen eggs are cooked in hot springs. Since the eggs are slowly cooked in hot water of about 70-75 Celsius (158-167 Fahrenheit), the egg whites are soft and egg yolks are slightly hardened. Onsen tamago is sometimes served as part of a Japanese style breakfast in hot springs towns. Otherwise, it is a snack for sale on the streets of these towns.