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Dango Mochi is a Japanese rice cake made of glutinous rice pounded into paste and then molded into shape. Many types of traditional wagashi and mochigashi or Japanese traditional sweets are made with mochi. For example, daifuku is a soft round mochi stuffed with sweet filling such as bean paste.

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©John Lander
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Keywords
Mochi; mochigashi; daifuku; wagashi; japanese sweets; japanese confection; japanese cakes; japanese food; japanese foods; japanese specialties; japanese cuisine; edible; foodstuff; consumable; asian food; asian cuisine, colorful, colours
Contained in galleries
Japanese Cuisine Images
Dango Mochi is a Japanese rice cake made of glutinous rice pounded into paste and then molded into shape. Many types of traditional wagashi and mochigashi or Japanese traditional sweets are made with mochi. For example, daifuku is a soft round mochi stuffed with sweet filling such as bean paste.