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  • Mekong Delta Food - Vietnamese cuisine is known for its common use of fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes use a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and basil leaves. Throughout all regions of Vietnam, the emphasis is always on serving fresh vegetables or fresh herbs as essential side dishes along with dipping sauce.
    vietnamese-spring-rolls.jpg
  • Prawn Cocktail - Vietnamese cuisine is known for its common use of fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes use a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and basil leaves. Throughout all regions of Vietnam, the emphasis is always on serving fresh vegetables or fresh herbs as essential side dishes along with dipping sauce.
    vietnamese-shrimp.jpg
  • Vietnamese cuisine is known for its common use of fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes use a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and basil leaves. Throughout all regions of Vietnam, the emphasis is always on serving fresh vegetables or fresh herbs as essential side dishes along with dipping sauce.
    vietnamese-prawn-salad.jpg
  • Vietnamese cuisine is known for its common use of fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes use a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and basil leaves. Throughout all regions of Vietnam, the emphasis is always on serving fresh vegetables or fresh herbs as essential side dishes along with dipping sauce.
    Vietnamese-satay.jpg
  • Vietnamese cuisine is known for its common use of fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes use a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and basil leaves. Throughout all regions of Vietnam, the emphasis is always on serving fresh vegetables or fresh herbs as essential side dishes along with dipping sauce.
    fish-11.jpg
  • Vietnamese Imperial Rolls, Vietnamese Cuisine
    imperial-rolls.jpg
  • Cha Ca, Hanoi's Signature Dish - Tasty morsels of turmeric flavored whitefish are fried tableside in a clapot in oil and accompanied by fresh dill, scallions, basil, peanuts, cilantro and chilli sauce.  Vietnamese Vermicelli noodles are served as a side.
    cha-ca-1.jpg
  • Cha Ca, Hanoi's Signature Dish - Tasty morsels of turmeric flavored whitefish are fried tableside in a clapot in oil and accompanied by fresh dill, scallions, basil, peanuts, cilantro and chilli sauce.  Vietnamese Vermicelli noodles are served as a side.
    cha-ca-2.jpg
  • VT Namnueng Vietnamese Restaurant - Namnueng Restaurant is another of a series of upmarket restaurants in Phuket Town that have taken over lovely old Sino-Portuguese straits architectural gems of villas, spruced them up, and turned them into restaurants. Namnueng’s special feature is that it is focused on Vietnamese cuisine, rather than Thai food. It also occupies a large, green compound with lush gardens in front. Mixed reviews make it clear, however, that the experience is more about the architecture and surroundings than the food or service.
    Namnueng-Phuket-01.jpg
  • VT Namnueng Vietnamese Restaurant - Namnueng Restaurant is another of a series of upmarket restaurants in Phuket Town that have taken over lovely old Sino-Portuguese straits architectural gems of villas, spruced them up, and turned them into restaurants. Namnueng’s special feature is that it is focused on Vietnamese cuisine, rather than Thai food. It also occupies a large, green compound with lush gardens in front. Mixed reviews make it clear, however, that the experience is more about the architecture and surroundings than the food or service.
    Namnueng-Phuket-02.jpg
  • Mekong Delta Food - Fruit Salad - Vietnamese cuisine is known for its common use of fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes use a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and basil leaves. Throughout all regions of Vietnam, the emphasis is always on serving fresh vegetables or fresh herbs as essential side dishes along with dipping sauce.
    tropical-fruit-6.jpg
  • VT Namnueng Vietnamese Restaurant - Namnueng Restaurant is another of a series of upmarket restaurants in Phuket Town that have taken over lovely old Sino-Portuguese straits architectural gems of villas, spruced them up, and turned them into restaurants. Namnueng’s special feature is that it is focused on Vietnamese cuisine, rather than Thai food. It also occupies a large, green compound with lush gardens in front. Mixed reviews make it clear, however, that the experience is more about the architecture and surroundings than the food or service.
    Namnueng-Phuket-04.jpg
  • VT Namnueng Vietnamese Restaurant - Namnueng Restaurant is another of a series of upmarket restaurants in Phuket Town that have taken over lovely old Sino-Portuguese straits architectural gems of villas, spruced them up, and turned them into restaurants. Namnueng’s special feature is that it is focused on Vietnamese cuisine, rather than Thai food. It also occupies a large, green compound with lush gardens in front. Mixed reviews make it clear, however, that the experience is more about the architecture and surroundings than the food or service.
    Namnueng-Phuket-03.jpg
  • Pho, the national dish of Vietnam and therefore available everywhere in the country, is said to be best in Hanoi, its origin.
    pho-noodles-image-1.jpg
  • Street Pho Hanoi - Pho, the national dish of Vietnam and therefore available everywhere in the country, is said to be best in Hanoi, its origin.
    hanoi-street-vendor-1.jpg
  • Pho, the national dish of Vietnam and therefore available everywhere in the country, is said to be best in Hanoi, its origin.
    pho-noodles-image-2.jpg
  • Orange Sail Junk, Halong Bay - Cruising Halong Bay in a junk is one of  Vietnam's favs, as you can choose  luxury boats with antique accommodations and five star food, or a budget backpacker boat. Spending time on the junk, you'll not only savor a unique feeling in a world but also enjoy such activities as photography, fishing, kayaking, and even on board cooking classes.  Not to mention the UNESCO World Heritage views of Halong Bay itself.
    halong-junk-8.jpg
  • Dalat Night Market   The vendors display their goods from 5 p.m. and when the buyers start to wander in, the sellers shout out their specials, trying to attract shoppers attention. The market sells mainly clothing at surprisingly cheap prices as well as a large variety of food and snacks.  The streets at the Dalat Night Market is lit up with neon lights from the shops in the street sides. Canvas is spread on the streets to display all the things for sale, giving the market a festive atmosphere.
    dalat-night-market-2.jpg
  • Mekong River Sunset - The Mekong River is one of the world's longest rivers running from Tibet through Yunnan China, Burma, Thailand, Laos and lastly Vietnam.  It is a lifeline of transportation, food and recreation.
    mekong-11.jpg
  • Cruising Halong Bay in a junk is one of  Vietnam's musts, as you can choose  luxury boats with antique accommodations and five star food, or a budget backpacker boat. Spending time on the junk, you’ll not only savor a unique feeling in a world of wonder but also enjoy such activities as photography, fishing, kayaking, and even on-board cooking classes.  Not to mention the UNESCO World Heritage views of Halong Bay itself.
    halong-junk-5.jpg
  • Cruising Halong Bay in a junk is one of  Vietnam's musts, as you can choose  luxury boats with antique accommodations and five star food, or a budget backpacker boat. Spending time on the junk, you’ll not only savor a unique feeling in a world of wonder but also enjoy such activities as photography, fishing, kayaking, and even on-board cooking classes.  Not to mention the UNESCO World Heritage views of Halong Bay itself.
    halong-boat-deck-1.jpg
  • Cruising Halong Bay in a junk is one of  Vietnam's musts, as you can choose  luxury boats with antique accommodations and five star food, or a budget backpacker boat. Spending time on the junk, you’ll not only savor a unique feeling in a world of wonder but also enjoy such activities as photography, fishing, kayaking, and even on-board cooking classes.  Not to mention the UNESCO World Heritage views of Halong Bay itself.
    halong-boat-deck-2.jpg
  • Halong Bay Junk Crew - Cruising Halong Bay on a luxury boat with fancy accommodations and five star food or a budget backpacker boat. Spending time on board you'll not only enjoy a different world as well as activities such as photography, fishing, kayaking or even on-board cooking classes.  Not to mention the UNESCO World Heritage views of Halong Bay itself.
    halong-boat-deck-3.jpg
  • Halong Bay Junk at Sunset - Cruising Halong Bay in a junk is one of Vietnam's musts. You can choose luxury boats with fancy accommodations and five star food, or a bare-bones budget backpacker boat. Spending time on the junk, you’ll not only savour a unique feeling in a world of wonder but also enjoy such activities as photography, fishing, kayaking, and even on-board cooking classes.  Not to mention the UNESCO World Heritage views of Halong Bay itself.
    halong-junk-4.jpg
  • Yellow Sails on a Halong Bay junk.  Halong Bay, a UNESCO World Heritage Site, is one of the must-see spots of any visit to Vietnam.  Note that almost all boats are motor powered, and the sails are mostly decorative - so much so that they are not often unfurled.  Typically, a cruise on the bay involves a retrofitted junk, lots of food, kayaking and cave exploration.
    halong-junk-6.jpg
  • Vietnamese Fresh Spring Rolls,  Goi Cuon
    vietnamese-food-1.jpg
  • Goi Cuon Fresh Spring Rolls -  Goi cuon are usually called fresh Vietnamese spring rolls in English and are made up of rice paper, small bits of pork, prawns, noodles, vegetables and  herbs.  They are also sometimes referred to as summer rolls, as they are not deep fried like their more famous cousins Imperial Rolls cha gio.  Goi Cuon are eaten at room temperature and have been listed on the top of the World's 50 most delicious foods compiled by CNN Go.  This type of spring rolls are a popular appetizer to whet the aptitude fo a full Vietnamese meal.
    fresh-spring-rolls-02.jpg
  • Goi Cuon Fresh Spring Rolls -  Goi cuon are usually called fresh Vietnamese spring rolls in English and are made up of rice paper, small bits of pork, prawns, noodles, vegetables and  herbs.  They are also sometimes referred to as summer rolls, as they are not deep fried like their more famous cousins Imperial Rolls cha gio.  Goi Cuon are eaten at room temperature and have been listed on the top of the World's 50 most delicious foods compiled by CNN Go.  This type of spring rolls are a popular appetizer to whet the aptitude fo a full Vietnamese meal.
    fresh-spring-rolls-01.jpg